By Valley Ag Voice Staff
As the agricultural landscape continues to evolve, staying informed and proactive is essential for success. This November, three important events are designed to enhance your knowledge and skills in food safety and pest management.
From hands-on workshops to expert-led webinars and an expansive expo, these opportunities will equip you with the latest insights and strategies to navigate today’s challenges in the industry.
FOOD SAFETY WORKSHOP
Join Western Growers at the Salinas Valley Chamber of Commerce on Nov. 12 for a hands-on workshop on food safety management. Attendees will learn how to strengthen food safety systems, prevent recalls, and mitigate potential risks.
NAVEL ORANGE WORM
A UC ANR webinar on Navel Orange Worm in tree nuts will hear from UC Riverside Assistant Cooperative Extension Specialist Houston Wilson. Wilson will provide an overview of the ecology, monitoring, and management of navel orange worms in almond, pistachio, and walnut orchards.
The webinar will take place on Nov. 20 from 3 p.m. to 4 p.m. Email Cheryl Reynolds for more information at creynolds@ucanr.edu.
SUSTAINABLE AG EXPO
Head to San Luis Obispo for a two-day event that offers networking opportunities, continuing education hours, and the latest ag tech. The Sustainable Ag Expo will run from Nov. 12 to Nov. 13 at the Madonna Inn Expo Center.
Register online through the Sustainable Ag Expo website.
